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The ‘P’ function provides maximum power instantly and will continue to boost power for up to 10 minutes.
Selecting ‘A’ function will automatically sends 100% power to the cooking zone for a pre-programmed time. The hob will then return to the pre-set cooking level. Ideal for dishes that srat from cold.
Each Falcon Induction zone has a sensor, which, then the ‘U’ function is selected will control the temperature to 65 degrees for up to 2 hours. This is useful for carefully warming up cold foods, or keeping food warm after cooking is finished.
The Falcon Induction range cookers will recognise when a pan is placed on each zone, and will turn itself off automatically if the pan is taken away.
This sensor on each zone will recognise when the temperature of the pan rises rapidly (usually associated with a pan ‘boiling dry’). Should this occur, it will automatically reduce the power to maintain a safer temperature, until the pan is removed.
One of the benefits of using induction is that the temperature of the glass surface remains considerably cooler than a ceramic hob. However, during long cooking spells, or when a high power rating is selected, the glass may still become too hot to touch. If the glass at any cooking zone rises above 60 degrees the hob will indicate that the zone should not be touched. The display will continue until the temperature drops to a safe (touchable) level.
Only the area at the base of the saucepan is heated up, no zone can be accidentally left on and heat up time is reduced
The Falcon 1092 Deluxe Induction has a Child Lock that an be activated when the hob is not in use.
Which like gas, is almost immediate. The Induction from Falcon have also retained the rotary controls used on the Dual Fuel ranges. This offers cooks a precise control at their fingertips.
Anything spilt onto the surrounding area will not bake or burn and can be easily wiped away as the surrounding area of the base of the pan remains relatively cool making induction cooking safe.
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