Simple, delicious, nutritious and a great way to impress your friends and family, poached peaches are so quick and easy to prepare you will wonder why you have not done them before or, if you have, why you do not do them more often! Perfect fare for the Rangemaster Professional Plus 110 Induction, but of course any cooker will cope with the straightforward demands of this classic dish. There are plenty of subtle variations to be found, but below are two recipes - one based on Raymond Blanc’s method, the other a simple and quick alternative...

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A classic meal that will never go out of fashion, a British sunday roast is always a pleasure to eat, and ought to be a pleasure to cook. Both of these experiences can be enhanced by using the best cooking equipment available, and a Britannia range cooker not only gives you the extra capacity of multiple ovens and grills, but can also include a rotisserie to make all the difference when it comes to cooking the meat ...See the Full Story...

It is a classic stand-by for when the vicar or a favourite auntie pops by, but the Victoria Sponge is a quick and simple way to make anyone happy. No prizes for guessing that it was named after Queen Victoria, who evidently had a penchant for this particular sponge cake. Slightly heavier in texture than a typical sponge, the Victoria Sponge uses slightly more fat in its recipe, and is traditionally filled with whipped cream and raspberry jam, although berry fruit or vanilla cream is often used instead. The top is not decorated, although a dusting of castor or icing sugar is permissible in some quarters, although the Womens’ Institute would doubtless not approve...See the Full Story...

Classically simple and always a winner as a special treat, a sirloin steak will invariably go down very well with a glass of red wine or even a pint of beer. The level of refinement is up to you, but the recipe below should set things up nicely for the perfect night in...

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Some of us would happily eat pancakes every day, but for some reason it only occurs to most people to cook them on Shrove Tuesday - historically as a pre-fast splurge before embarking - fully shriven - on the forty day fast of Lent. We may be less prone to absolution these days, but delicious and varied, sweet or savoury, pancakes are a real winner with people of all ages, and the simplicity of their preparation is a key part of their appeal...

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