The Cast-iron Griddle plate, which sits over a pair of Gas burners enables fish, meat and vegetables to be rapidly cooked with a minimum of fats.
By using one burner at maximum and the other at minimum, it is possible to create a graded heat enabling large pieces to be seared on the hotter end and then cooked through on the cooler part.
Lacanche Range Cooker accessories are designed and built to endure the exacting rigors of real cooking.
By using one burner at maximum and the other at minimum, it is possible to create a graded heat enabling large pieces to be seared on the hotter end and then cooked through on the cooler part.
Lacanche Range Cooker accessories are designed and built to endure the exacting rigors of real cooking.
Please check any crucial information with the manufacturer, as details may change or errors occur.
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