A day in the Life of a Vegetarian Foodie

Celebrate National Vegetarian Month with a veritable veggie feast cooked on your range cooker.

Many are turning to a tasty plant based diet for reasons of health, consciousness and concern for the environment, or simply because it is a mouthwateringly delicious way to eat! Take a peek and grab your chef's apron.

Beautiful Breakfasts

Starting the day with one of these will put a sparkle in your smile and a bounce in your step.


Overnight Oats

Lemon Coconut Breakfast Bars

Superfood Smoothie

Vegan Kedgeree

Datella Hazelnut Spread

Luscious Lunches

Scummy food to put a glow in your belly and keep you going 'til dinner.


Superfood Abundance Bowl

Pizza with Courgette and Capers

Burritos with Spanish Rice and Black Beans

The Incredible Vegan Frittata

Brown Rice Risotto with Chestnut Mushrooms

Snacks and Sides

Perfect for weekends in front of a movie or as an accompaniment to a main meal.


Pea Guac

Smoky Mixed Potato Wedges

Kale Chips

Veggie Nachos

Herby and Creamy Potato Salad

Wholesome and Comforting Classics

Try one of these delicious veggie favourites for cosy meal times.


Vegan Shepherd's Pie

Basil and Cashew Lasagne

Lentil, Chard and Sweet Potato Curry

Chilli Non Carne

Smokey Sweet Potato on Thin Crust Pizza


Fancy something sweet? Dip your spoon in to these delicious desserts.


Dairy Free Vanilla Ice Cream

Blueberry and Coconut Cake

Super Simple Vegan Crepes

Banana Muffins

Pineapple Mint Sorbet

What is your favourite plant based recipe?
Why not share it with us on Facebook, Twitter or see our National Vegetarian Month Pinterest board. Enjoy!