The Richmond Deluxe 90EI combines modern functionality with traditional styling. It features a five-zone induction hob with rotary controls and includes bridgeable zones, creating a larger cooker space for griddles or oversized cookware. The unit incorporates a Quad Oven™ with a PROFLEX™ Splitter, transforming the tall fanned oven into two separate compartments, increasing the total cooking capacity to 174 litres. The main oven is multifunctional, offering 13 settings, including a Rapid Pre-Heat function and an AirFry mode with tray. Additionally, the conventional oven and Maxi-Grill™ come equipped with Pro-Trac™ double-extension telescopic sliders.
This range cooker includes TrueTemp™ digital thermostat for precise temperature control in 5-degree increments and a Steam & Infuse™ kit to help retain moisture and enhance flavour when cooking. Cleaning is simplified with Easy-Clean Enamel and SteamCleanse, which uses steam to break down residue naturally. The Maxi-Clock™ programmer provides convenient time management, while the traditional exterior styling complements both classic and contemporary kitchens.
Stoves’ design values, integrity and innovation have been a part of British cooking culture for generations since the brand was launched in 1920. These cookers are also backed by a three-year parts and labour warranty, ensuring your product is made to last.
| General Features | |
|---|---|
| Controls (Material) | Rotary (Metalised polymer) |
| Timer | Programmable timer |
| Facia Cooling | Yes |
| FSD | Not applicable |
| Additional Features | Double-glazed, Decorative rail |
| Cooker Accessories | Grill pan, Trivet, Airfry Tray |
| Installation | |
| Width (mm) | 896 |
| Depth (mm) | 600 |
| Height Min (mm) | 900 |
| Height Max (mm) | 930 |
| Weight (kg) | 86.2 |
| Packed Weight (kg) | 98.6 |
| Fuel | Electric |
| LPG Convertible | Not applicable |
| Fuse | 32 Amp cookerbox |
| Electrical Load (kW) | 15.8 |
| Hotplate | |
| Type | Induction |
| Ring 1 (kW) | 2.3 - 3.7 boost |
| Ring 2 (kW) | 1.6 - 3.0 boost |
| Ring 3 (kW) | 1.6 - 3.0 boost |
| Ring 4 (kW) | 1.4 - 3.0 boost |
| Ring 5 (kW) | 1.15 - 3.0 boost |
| Speciality Rings | Bridging zone |
| Pan Supports [Number] | Not applicable |
| Ignition | Not applicable |
| Additional Features | Power boost, Safety lock, Boil-dry detection, Pan detection, Automatic heat-up, Residual heat indicators |
| Cavity 1 | |
| Type [Energy Rating] | Grill Conventional oven [A] |
| Actual Capacity (L) | 42 |
| Usable Capacity (L) | 33 |
| Cavity Width (mm) | 423 |
| Cavity Depth (mm) | 430 |
| Cavity Height (mm) | 183 |
| Door [Location] | Drop-down [Top left] |
| Cleaning | Easy-Clean enamel |
| Shelves [Number] | Telescopic [1] |
| Functions | Conventional, Dual-circuit electric grill |
| Cavity 2 | |
| Type [Energy Rating] | Multifunction oven [A] |
| Actual Capacity (L) | 70 |
| Usable Capacity (L) | 60 |
| Cavity Width (mm) | 423 |
| Cavity Depth (mm) | 413 |
| Cavity Height (mm) | 340 |
| Door [Location] | Left hinge [Left] |
| Cleaning | Easy-Clean enamel, Steam clean function |
| Shelves [Number] | Wire [2] Telescopic [1] |
| Functions | Fanned, Conventional, Browning element, Pizza mode, Dual-circuit electric grill, Fanned grilling, Base heat with fan, Defrost, Slow cook, Quick start, Oven light, Warming, Bread Proving, Airfry |
| Cavity 3 | |
| Type [Energy Rating] | Fanned oven [A] |
| Actual Capacity (L) | 89 |
| Usable Capacity (L) | 81 |
| Cavity Width (mm) | 295 |
| Cavity Depth (mm) | 428 |
| Cavity Height (mm) | 645 |
| Door [Location] | Right hinge [Right] |
| Cleaning | Easy-Clean enamel |
| Shelves [Number] | Wire [2] • Telescopic [2] • Cavity Splitter [1] |
| Functions | Fanned, Slow cook, Warming, Bread Proving |
Product codes relating to this model:
444411869 444411870Please check any crucial information with the manufacturer, as details may change or errors occur.
This model is not a patch on my old dual fuel Richmond deluxe range cooker !!
I was a huge fan of my previous dual-fuel Stoves Richmond deluxe range cooker, which I inherited when I moved into my home four years ago. It was then 12 years old and working perfectly. I installed a new kitchen in the summer of 25 and wanted to go all electric, so I chose a new induction Richmond deluxe 90 Ei model as the main feature of the new kitchen design. The change to induction was easy but using the ovens over the next few months threw up real problems. First, the cooling fan on the main oven is very noisy, much noisier than the older model, and stays on for an hour after the oven is switched off. I also thought this oven was not as hot as the digital temperature was showing, so I bought an oven thermometer. When the digital display showed that the oven had reached 180C on the fan oven setting, the separate oven thermometer showed 100C and it took another 30 mins for that thermometer to reach 180C. Then I noticed that when the oven was used for longer cooking periods, moisture collected on the inside of the oven door and pooled on the floor - a rather expensive oak engineered floor. This also happens when the tall Splitter oven is used. Stoves are looking into these issues at the moment and a repair engineer has already advised me that there is a cooling fan on the tall Splitter oven but this has never worked! I am very disappointed with this model to date and just wondering how all these issues can be resolved - over to you Stoves!!
- Ruth Evans
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